EKB Journal Management System
Keywords = buffalo milk
Number of Articles: 5

1

Fortification of Yoghurt with Conjugated Linoleic Acid (CLA) Encapsulated in Reassembled Casein

Volume 65, Issue 131, December 2022, Page 1559-1565
Tarek Nour Soliman; Mostafa mohamed Elaaser

2

Effect of Adding Heat-Stressed Tomato Juice on Some Buffalo Milk Properties

Volume 65, Issue 3, March 2022, Page 153-159
Ali M. Abd-Elkader; Mohamed Salama; Shimaa Y. Oraby

3

Vital Lipids Contents in Buffalo Butter Oil and its Fractions Prepared by Dry Fractionation

Volume 64, Issue 2, February 2021, Page 949-956
Hayam Abbas; Laila Badawy Abd El -Hamid; jihan mohamed kasse; Mohamed Ibrahim Salama

4

ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES

Volume 3, Issue 4, April 2012, Page 225-236
El-Tahra M. A. Ammar; A. El-Shazly; W. M. El-Sharoud; Samar A. Zalma

5

RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK

Volume 25, Issue 7, July 2000, Page 4381-4388
M. Zin El-Din,; M. H. El-Senaity