Number of Articles: 1 | ||
1 | PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS | |
Volume 3, Issue 4, April 2012, Page 259-274 | ||
Y . A. Abd El-Tawab; E. A. El – Naggar | ||