EKB Journal Management System
Keywords = Biological examination
Number of Articles: 1

1

PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS

Volume 3, Issue 4, April 2012, Page 259-274
Y . A. Abd El-Tawab; E. A. El – Naggar