Keywords = Mucor pusillus QM 436
| Number of Articles: 1 | ||
| 1 | UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION | |
| Volume 3, Issue 5, May 2012, Page 299-314 | ||
| E. El - Tanboly; M. El-Hofi; Y. Bahr; W. I. El-Desoki; Azza Ismail | ||
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