EKB Journal Management System
Keywords = vinegar
Number of Articles: 7
1

Eco-Friendly Dyeing of Natural-Mordanted Viscose Fabrics with Natural Turmeric Dye

Volume 19, Issue 2, September 2022, Page 349-355
Heba El-Hennawi; Nermin Atef Hanafy
2

Preparation and Study of Physiochemical Properties of New Vinegar and Herbs Flavor Powder

Volume 65, Issue 4, April 2022, Page 9-12
Mahmood Fahad
3

EFFECT OF WOOD CHARCOAL AND VINEGAR MIXTURE SUPPLEMENTATION ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE AND INTESTINAL BACTERIAL COUNT FOR AGED LAYERS

Volume 40, Issue 4, December 2020, Page 883-894
amany elsahn
4

Comparison between the effect of Leptin, Omega-3 Polyunsaturated Fatty Acids, and Vinegar on the Duodenal Ulcer in Male Albino Rats Through a Histological and Biochemical Study

Volume 87, December, December 2019, Page 5047-5058
HADER I. SAKR, M.D.; OLFAT G. SHAKER, M.D.; MOUSTAFA E. MOTAWEE, M.D.; AHMED A. DAMANHORY, M.D.
5

EFFECT OF ACETIC ACID AND DATE RESIDUES ON SOME PHYSIOLOGICAL CHARACTERISTICS, PRODUCTIVE AND REPRODUCTIVE PARAMETERS OF QUAIL DURING SUMMER SEASON

Volume 21, Issue 3, December 2018, Page 793-805
W. Fouad; M. E Farag; B. M. Abou-Shehema; H. A.H. Abd El-Halim
6

ASSESSMENT AND IMPROVEMENT OF HYGIENIC STATUS OF CHICKEN FILLET FROM SLAUGHTERHOUSES USING ORGANIC ACIDS FROM NATURAL SOURCES

Volume 61, Issue 147, October 2015, Page 8-17
KHALED, M. EL-KHAWAS; BASEMA A. S. HENDY
7

EFFECT OF CITRIC ACID, VINEGAR AND SODIUM LACTATE ON STAPHYLOCOCCUS AUREUS EXPERIMENTALLY INOCULATED IN FISH FILLET

Volume 9, Issue 1, April 2011, Page 22-35
Azza, A. EL-Tabiy; Amany, M. Shalaby