EKB Journal Management System
Keywords = chemical properties
Number of Articles: 58

1

In Vitro Anti tumor Study On Propolis And Pollen As Honeybee Products

Articles in Press, Accepted Manuscript , Available Online from 21 November 2023
Rehab Esmat Ali

2

A CASE STUDY OF LOSS QUANTIFICATION AND QUALITY ASSESSMENT IN GRAVEL SITES IN EGYPT'S ASSIUT PROVINCE

Volume 19, Issue 70, January 2024, Page 101-110
Saddam A.M. Atallah; Hussein Moftah; Kamel Mahfouz; Mahrous Ali Mohamed Ali

3

UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER

Volume 8, Issue 12, January 2024, Page 121-136
hassan ismail; elsayed rahma; Mohamed Aly-Aldin; Mahmoud said

4

Wheat Straw Pyrolysis for Biochar Production: Characterization and Application as Soil Conditioner

Volume 66, Issue 13, December 2023, Page 2231-2236
Adel S. El-Hassanin; Amira Sh. Soliman; Magdy R. Samak; Ghadir A. El-Chaghaby; Abeer R. Radwan

5

Effect of Whey Protein Concentrate on Bio-Yogurt Properties

Volume 54, Issue 4, October 2023, Page 63-75
Amna N. Abd- El Naby; Ali M. Abd El-Rahim; Ali I.A. Mansour; Suhila A. Saad

6

Sulphur Compost Properties and its Amelioration Effect on Salt Affected Soil Characteristics and Productivity

Volume 63, Issue 3, September 2023, Page 339-354
Ahmed Mohamed Elbaalawy; elhusieny abouhussien; Manal F Tantawy; Esraa Abd Elhafez; Wael Mohamed Nada

7

SOME PHYSICAL, MECHANICAL AND CHEMICAL PROPERTIES OF POTATO TUBERS (SPUNTA VARIETY)

Volume 40, Issue 3, July 2023, Page 217-226
G. A. Abdelgawad; E. G. Khater; A. H. Bahnasawy; M. M. Mosa

8

Biochemical Properties of Calcareous Soil Affected by the Source of Sulphur-Organo Fertilizers

Volume 63, Issue 2, June 2023, Page 255-265
Wael Mohamed Nada; elhusieny abouhussien; Ahmed Mohamed Elbaalawy

9

Production of a healthy yoghurt drink fortified with persimmon fruits

Volume 19, Issue 1, June 2023, Page 135-146
Asmaa A. Zahe; Zaher S. . Mohammed; Esraa. A. Awaad; Amany A.Salem; El Sayed H. Atwa

10

APRICOT FRUIT GREENHOUSE DRYING UNDER RAS SADR CLIMATE CONDITIONS

Volume 2, Issue 2, April 2023, Page 133-140
Tarek zaki Fouda; M Ghoname; S Salah; Z Shaker

11

Physical and Chemical Properties of Indian Fig Opuntia Fruits

Volume 61, Issue 1, March 2023, Page 201-208
Sherif Fathy EL-Gioushy

12

ESTIMATE INFILTRATION RATE USING PHYSICAL, CHEMICAL, AND HYDRO-PHYSICAL SOIL PROPERTIES IN THE NEW LAND – EL WADI EL GADIAD GOVERNORATE, EGYPT

Volume 7, Issue 7, November 2022, Page 139-155
M Ismail; R. K Yacoub; S. F. M Eid

13

Composting Animal and Plant Residues for Improving the Characteristics of a Clayey Soil and Enhancing the Productivity of Wheat Plant Grown Thereon

Volume 62, Issue 3, September 2022, Page 195-208
Malak Hussein; Mohamed Ali; Mohamed H.H. Abbas; Mohamed Ahmed Bassouny

14

SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS

Volume 49, Issue 5, September and October 2022, Page 637-652
Narges H. Abdo; Sabah M.M. Mounir; Madiha T. El-Shewey; M.M. Omar

15

Microbial Remediation of some Heavy Metals in Wastewaters of Lake Manzala, Egypt

Volume 26, Issue 5, September and October 2022, Page 483-493
Ahmed, I. Abd El-kader et al.

16

Impact of Different Types of Exopolysaccharide-Producing Adjunct Starter Cultures on Enhancement of Karish Cheese Properties

Volume 65, Issue 6, June 2022, Page 677-683
Fouad M.F. Elshaghabee; Islam M. Shawky; Hany Elkashef

17

Effects of some Soil Conditioners on Soil Physo-Chemical Properties and Onion Growth.

Volume 13, Issue 3, March 2022, Page 99-106
basher abou baker elgamal; A . A. Akl

18

Characteristics of Low-Fat White Soft Cheese Made with Different Ratios of Bifidobacterium bifidum

Volume 53, Issue 1, March 2022, Page 31-44
Asmaa H. M. Moneeb; Abdelfatah K. Ali; Mahmoud E. Ahmed; Yaser M. A. Elderwy

19

Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt

Volume 12, Issue 11, November 2021, Page 289-293
Asmaa S. M. Alsedik; M. T. Shalaby; Rania E. Elgammal; Alzahraa M. Motawei

20

Some Physical and Chemical Properties of Mango Fruits

Volume 59, Issue 3, September 2021, Page 679-688
El-Sayed Khater

21

Quality Assessment and Acceptability of Kobeba Produced from Different Fish Meat

Volume 59, Issue 3, September 2021, Page 763-772
R H SALEM

22

IMPACT OF CARROT POMACE PASTE (Daucus carota L.) ADDITION ON SOME PROPERTIES OF PROCESSED CHEESE

Volume 36, Issue 7, July 2021, Page 16-28

23

Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk

Volume 12, Issue 6, June 2021, Page 125-131
R. I. El-Metwally; M. Z. Eid; Monira M. Basiony

24

Improving Chemical and Microbial Properties of Calcareous Soil and its Productivity of Faba Bean (Vicia faba L.) Plants by using Compost Tea Enriched with Humic Acid and Azolla

Volume 61, Issue 1, March 2021, Page 27-44
Elhussieny Abou Hussien; wael Mohamed Nada; Hany Mahrous

25

FOLLOW-UP OF CHANGES IN SOIL PROPERTIES AS A RESULT OF LONG PERIODS OF LAND USE IN EL-FAYOUM GOVERNORATE, EGYPT

Volume 35, Issue 12, November and December 2020, Page 171-188

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