Keywords = microbiological properties
| Number of Articles: 8 | ||
| 1 | Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat | |
| Volume 59, Issue 5, 2021, Page 411-420 | ||
| M. B. El-Alfy | ||
| 2 | Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil | |
| Volume 48, Issue 1, 2020, Page 181-192 | ||
| Hani Shaaban Abd Elmontaleb; Ehab Ahmed Galal; Doha Ali Abdelmageed; Shaimaa Mohamed Hamdy | ||
| 3 | Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality | |
| Volume 03, Issue 3, 2018, Page 91-96 | ||
| Lamiaa M. Lotfy; Ekram H. Barakat | ||
| 4 | CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF LABAN RAYEB IN EL-WADI EL-GADID (NEW VALLEY) GOVERNORATE, EGYPT | |
| Volume 96, Issue 1, March 2018, Page 191-200 | ||
| MMOHAMED A MOHRAN; HAMDY S. MOHAMED; NOR EL HOUDA H. MAHMOUD; AMNA N.S. ABD EL NABY | ||
| 5 | EFFECT OF STORAGE TEMPERATURES ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF RENNET EXTRACTED BY SOAKING AND MECHANICAL PROCESSES | |
| Volume 7, Issue 2, February 2016, Page 125-131 | ||
| A. A. El-Ghandour; A. Sh. T. Bakr; R. M. I. Hassbo | ||
| 6 | LABAN RAYEB AND YOGHURT: SENSORY, RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES | |
| Volume 58, Issue 132, January 2012, Page 1-26 | ||
| M. SAYED | ||
| 7 | Quality Evaluation of Yoghurt Collected From the Local Market in Some Governorates of Egypt | |
| Volume 1, Issue 1, January 2006, Page 1-12 | ||
| Olfat Kha; A. Gaafar; A. Sisi; Dalia Hafez | ||
| 8 | FORTIFICATION OF PROCESSED CHEESE SPREAD WITH ACCUSTOMED EDIBLE MUSHROOM | |
| Volume 13, Issue 3, September 2005, Page 825-839 | ||
| A. Fathi Fatma; A.M. Hussein Gehan; Mohamed A.G. | ||
View on SCiNiTO