EKB Journal Management System
Keywords = herbs
Number of Articles: 30
1

التأثير الحافظ لأوراق وبذور القراص في الفئران المصابة بخلل في الكلى بواسطة الجنتاميسين

Articles in Press, Accepted Manuscript , Available Online from 15 September 2023
عماد الخولي; حمدية هلال; سارة موسى
2

THE EFFECT OF ADDING FERMENTED OLIVE CAKE WITH AND WITHOUT HERBAL AROMATIC PLANTS TO BROILERS CHICKEN DIET

Volume 26, Issue 3, December 2023, Page 411-418
H. A.F. Rahmy; Salma N. El-Deen El-Deen; Fatma M. Abosamra; A. M. Khaled
3

EFFICACY OF DIFFERENT MEDICINAL HERBS BLENDS AS FEED ADDITIVES ON THE PERFORMANCE, BREAST MEAT COMPOSITION, NUTRIENT DIGESTIBILITY, TIBIA BONE CHARACTERISTICS AND ECONOMICAL EVALUATION OF JAPANESE QUAIL

Volume 43, Issue 2, June 2023, Page 371-389
Moustafa Mohamed Metwally
4

تأثير الصمغ العربي وبذور الخلة في علاج خلل وظائف الكلى في الفئران المستحث بالجنتاميسين

Volume 33, Issue 02, April 2023, Page 87-98
عماد الخولي; ألفت خاطر; أمنية شحاتة
5

Supplementary And Natural Remedy involved in ASD Therapy

Volume 4, Issue 1, January 2023, Page 13-30
MennatAllah Elsayed Abozaid Ali Soliman; Elham Hassan Ali; Mohammed Mahmoud Tawfik; Ahmed Mohammed Khalaf
6

Effect of Hibiscus and Cinnamon Herbs on the Color Stability of Esthetic Restorative Materials

Volume 68, Issue 3, July 2022, Page 2959-2966
weam Douidar; Hagag Mohammed
7

Productive performance and physiological responses of growing rabbits fed diets supplemented with different levels of neem leaves and oil - a review

Volume 4, Issue 2, April 2022, Page 74-83
A.H.H. Ali; Z.S.H. Ismail; A.M.G. Adawy
8

Herbs and Supplements for Liver Toxicity: A Review on Mode of Action of Herbs and Supplements on Liver Toxicity

Volume 89, September, September 2021, Page 2179-2183
SAHAR S. ATREES, Ph.D.; HEBA MOHAMMED RABIA, Ph.D.
9

Effect of Hydroethanolic Extract of Nasturtium on Parameters of Reproductive and Sex Hormones of Male Rats

Volume 49, Issue 2, June 2021, Page 143-157
El -sayed A Abdel Aziz; Ahmed A. Said; Eman M.A. Saad
10

A Rapid Sensitive and Selective GC-Ms/Ms Method for Multi Residue Analysis of A Large Number of Pesticides in Chamomile

Volume 64, Issue 2, February 2021, Page 605-622
Sherif Mohamed Taha
11

دراسة تأثير بعض خلطات الأعشاب النباتية مع أو بدون إضافة مادة جلوکونات الحديدوز على إناث الفئران المصابة بالأنيميا

Volume 30, Issue 4, October 2020, Page 275-286
حمدية أحمد; نهاد الطحان; رشا عبد الغنى
12

التأثير المحتمل لبذور عنب الدب واوراق حشيشه الدينار فى علاج الخلل الحادث فى وظائف الکلى فى الفئران المصابة بالفشل الکلوي

Volume 30, Issue 4, October 2020, Page 197-216
ثريا حسن; عماد الخولى; أية حلمى
13

تقييم السلوک الغذائي والصحي للأشخاص المتعافين من COVID19 المعالجين في المنزل.

Volume 6, Issue 30, September 2020, Page 681-709
مني سعيد القطري
14

Expression of Oestrogen and Progesterone Receptors in the Ovary Following Administration of Combined Extracts of Lophira lanceolata and Alchornea cordifolia on Menopausal Albino Wistar Rats

Volume 12, Issue 1, June 2020, Page 59-74
Fischer, C. E.; Fischer, V. A.; Eluwa, M. A.; Ebong P. E.
15

EFFECT OF HERBS ON PRODUCTIVE PERFORMANCE OF LAYING HENS, SOME BLOOD CONSTITUENTS AND ANTIOXIDANT ACTIVITYIN EGG YOLK

Volume 40, Issue 2, June 2020, Page 493-505
naglaa Soliman K.; Sahar Mostafa Kamel
16

Production of Function yogurts drink fortified with different types of herbal extracts and study its biological attributes in hepatitis rats

Volume 28, Issue 1, March 2020, Page 217-228
M Al-Soud; O I Elbatawy; A A Abdel Fattah; Safaa T Gohari; W I El-Dsouky
17

Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices

Volume 11, Issue 1, January 2020, Page 23-31
Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed
18

HEAVY METALS CONTENT AND BACTERIAL LOAD OF SOME SPICES IMPORTED FROM VARIOUS ORIGINS

Volume 48, Issue 3, December 2019, Page 39-41
Reham Y. Mohamed; Mohamed F. Khallaf; Farouq M. El-Talawi; Hamdy A. Mahdy
19

Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds

Volume 10, Issue 7, July 2019, Page 237-241
M. A. M. Abd El-Rahman
20

EFFECT OF SOME HERBS AS FEED ADDITIVES ON PERFORMANCE, DIGESTIBILITY, CARCASS CHARACTERISTICS AND BLOOD PARAMETERS OF BROILERS

Volume 22, Issue 1, April 2019, Page 191-199
Sh. A. M. Ibrahim; Magda M. Abdel Fattah; G. M. El Mallah; Hewida M.H. Elallawy
21

A comparative study of the effectiveness of some herbs and medicinal plants in therapy obesity in experimental rats

Volume 34, Issue 34, 2018, Page 17-41
El-Sayeda G. E. El-Sahar
22

Microbiological analysis and total aflatoxins levels from shoot powder of Phyllanthus amarus (Schum. and Thonn) from Tororo, Uganda

Volume 2, Issue 5, September and October 2018, Page 75-84
Odda J.; Aliero A.A.; Waako P.; Obua C.; Kabasa J.D.
23

Effect of Thyme, Cumin and Anise on the Formation of Acrylamide in Some Bakery Products

Volume 63, Issue 3, June 2018, Page 183-192
M R. Lotfy Tesby; F. Agamy Neveen; A. El-Wardany Neveen; M. Younes Nashwa
24

Impact of addition some important herbs on the texture profile analysis of pan bread

Volume 56, Issue 1, 2018, Page 41-50
M. A. El-Absy
25

Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market

Volume 32, Issue 1, March 2017, Page 198-206
Ashraf Abd El-Tawab; Mohamed Abdallah; Hend Yusuf
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