Keywords = Stirred Yoghurt
| Number of Articles: 10 | ||
| 1 | Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum and lactoferrin | |
| Volume 65, Issue 7, July 2022, Page 583-594 | ||
| Alshymaa Ahmed- Khamis Karam-Allah; Eman Mohammed Abo-Zaid; Mahmoud Mostafa refae; Hamdy Abdel-Gawaad Shaaban; Sherif adel saad; Ahmad Mohammad Hassanin; Mohammed Abd El-Moniem El-Waseif | ||
| 2 | Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo | |
| Volume 12, Issue 4, April 2021, Page 99-110 | ||
| El. Abd El-Sattar; Nehal A. Ghafar; A. H. Ali | ||
| 3 | FORTIFICATION OF STIRRED YOGHURT WITH SOME MICROELEMENTS USING NATURAL SOURCES TO IMPROVE ITS NUTRITIONAL VALUE. | |
| Volume 24, Issue 4, October 2019, Page 815-829 | ||
| Mohamed Yahia El-Hawary; Mohamed Moussa; Dena Amer; Samara Samir | ||
| 4 | MANUFACTURING FUNCTIONAL STIRRED YOGHURT SUPPORTED BY COLOSTRUM | |
| Volume 24, Issue 4, October 2019, Page 945-963 | ||
| Abed Saleh; Mohamed Arafa M. A.M.; Hassabo; Ramadan Hassabo; Amal Ewis | ||
| 5 | The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt | |
| Volume 10, Issue 9, September 2019, Page 297-301 | ||
| Lamiaa I. El-Nawasany | ||
| 6 | FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS | |
| Volume 45, Issue 2, March 2018, Page 625-635 | ||
| Ibrahim Saleh; E. M. Abdelwahed; A. M.H. Rabie; W. M. Abou El-Ella | ||
| 7 | Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. | |
| Volume 8, Issue 4, April 2017, Page 169-172 | ||
| Mounira M. Ahmed; Magda Abd El Aziza; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy | ||
| 8 | QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE | |
| Volume 7, Issue 3, March 2016, Page 185-190 | ||
| E. M. Hamad; M. F. Hassan; I. S. Ashoush | ||
| 9 | INFLUENCE OF STIRRED YOGHURT FORTIFICATION WITH SPIRULINA PLATENSIS AND DICTYOTA DIVARICATA ON ITS QUALITY | |
| Volume 4, Issue 2, August 2015, Page 119-130 | ||
| Mona M. Salama; Magdy R. Shahien; Mamdouh M. Kamal | ||
| 10 | Control of Hyperlipidemia in Rats By Using Papaya and Stirred Yoghurt | |
| Volume 9, Issue 1, January 2014, Page 1-24 | ||
| Nagib M; El- Kewawy E | ||
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