Number of Articles: 3 | ||
1 | ASSESSMENT OF NUTRITIVE VALUE AND HYGIENIC STATE OF LIVER (KIBDA) AND SLICED MEAT SANDWICHES IN NEW VALLEY GOVERNORATE | |
Volume 68, Issue 175, October 2022, Page 115-124 | ||
SHAIMAA MOHAMMED ABD EL-MOTELB; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL1 | ||
2 | PREVALENCE, VIRULENCE FACTOR GENES AND ANTIBIOTIC RESISTANCE OF BACILLUS CEREUS ISOLATED FROM READY TO EAT SANDWICHES | |
Volume 34, Issue 9, September and October 2019, Page 239-253 | ||
3 | Level of contamination with lead and aluminum in liver sandwiches served by street vendors and some restaurants with different hygienic practice | |
Volume 20, Issue 2, March 2010, Page 31-34 | ||
R. H. Abdel-Dayem; N. M. Marzouk; G.N. Ali | ||