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Soy protein products (SPI – TSP – DSF) kofta – burger
Number of Articles:
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1
EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER.
Volume 3, Issue 7, July 2012, Page
383-399
M. B. Domah; A. I. Abdel Gawwad; Rania E. El-Gammal; A. A. Abu-shaishai
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