Keywords = L. casei
| Number of Articles: 4 | ||
| 1 | Properties Of Fermented Permeate Beverages Enriched With Barley, Oat And Black Rice Extract | |
| Volume 66, Issue 7, July 2023, Page 319-327 | ||
| Fatma Samy Abd El-masked; Marwa Hatem El-Gendy; Amr El-Sayed Metwally; Mohammed Abdel-Razek El-Nawawy | ||
| 2 | Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats | |
| Volume 03, Issue 3, 2018, Page 45-52 | ||
| Nesreen M. Nasr; Manal K. A. Khider; K. M. Atallah; Wedad A. Metry | ||
| 3 | MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE | |
| Volume 3, Issue 7, July 2012, Page 431-446 | ||
| Karima A. Moustafa; Nagla A. Hegazi; M. A. El-Nawawy | ||
| 4 | GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE | |
| Volume 30, Issue 11, November 2005, Page 6939-6950 | ||
| M. A. Zommara; Azza M. Elbaz | ||
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