Number of Articles: 3 | ||
1 | Evaluation Of Low Calories Ice Cream Properties Prepared By Using Fat Replacer And Sweetener | |
Volume 65, Issue 4, April 2022, Page 591-603 | ||
Hayam Abbas; Mohamed Nour Hammad; Nada Elsaba | ||
2 | Preparation of Functional Frozen-Yoghurt Using Fat Replacer and Sweetener Substitutes | |
Volume 65, Issue 4, April 2022, Page 185-195 | ||
Mohamed Nour Hammad; Hayam Abbas; Nada Elsaba | ||
3 | MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE | |
Volume 3, Issue 7, July 2012, Page 431-446 | ||
Karima A. Moustafa; Nagla A. Hegazi; M. A. El-Nawawy | ||