EKB Journal Management System
Keywords = low calories
Number of Articles: 3

1

Evaluation Of Low Calories Ice Cream Properties Prepared By Using Fat Replacer And Sweetener

Volume 65, Issue 4, April 2022, Page 591-603
Hayam Abbas; Mohamed Nour Hammad; Nada Elsaba

2

Preparation of Functional Frozen-Yoghurt Using Fat Replacer and Sweetener Substitutes

Volume 65, Issue 4, April 2022, Page 185-195
Mohamed Nour Hammad; Hayam Abbas; Nada Elsaba

3

MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE

Volume 3, Issue 7, July 2012, Page 431-446
Karima A. Moustafa; Nagla A. Hegazi; M. A. El-Nawawy