Number of Articles: 3 | ||
1 | EVALUATION OF THE EFFECT OF DIFFERENT STORAGE METHODS OF FABA BEAN ON THE QUALITY OF COOKING (FALAFEL ORMEDAMES) | |
Volume 50, Issue 5, September and October 2023, Page 685-694 | ||
Tarek E.M. Ali; S.M. Abo El-Maaty; Shreen F.A. Mohamed; M.F. Mohamed | ||
2 | NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT | |
Volume 3, Issue 9, September 2012, Page 481-506 | ||
W. H. M. El-Reffaei; Eman M. Ragheb; Hanan M. A. El-Ghandour; Sh. E. A. Badr | ||
3 | A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL | |
Volume 32, Issue 8, August 2007, Page 6521-6530 | ||
H. M. S. Ziena | ||