Keywords = Tenderization
| Number of Articles: 1 | ||
| 1 | Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera | |
| Volume 03, Issue 3, 2018, Page 13-19 | ||
| M. T. Shalaby; A. S. Osheba; M. M. Khalil; A. D. El-Dhshan; M. Fekry | ||
View on SCiNiTO