EKB Journal Management System

Keywords = baking characteristics

Number of Articles: 1

1		Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours.
	Volume 03, Issue 3, 2018, Page 77-90
	A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman
	View Article \| PDF 1.15 MB \| View on SCiNiTO

Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours.