Keywords = Nano-emulsion-pastry margarine- Transmission Electron Microscope- Zeta Potential Analyzer- Emulsion stability
| Number of Articles: 1 | ||
| 1 | Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology | |
| Volume 03, Issue 3, 2018, Page 147-159 | ||
| M. M. Rabie; Rania E. El-Gammal; Eman E. Saafan | ||
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