Keywords = Pan Bread and Sensory Evaluation
| Number of Articles: 1 | ||
| 1 | Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread | |
| Volume 03, Issue 3, 2018, Page 161-167 | ||
| Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy | ||
| Number of Articles: 1 | ||
| 1 | Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread | |
| Volume 03, Issue 3, 2018, Page 161-167 | ||
| Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy | ||
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