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Keywords =
exopolysaccharide producing culture
Number of Articles:
1
1
Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers
Volume 03, Issue 3, 2018, Page
187-195
Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin
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