Number of Articles: 4 | ||
1 | Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles | |
Volume 3, Issue 4, October 2023, Page 235-245 | ||
2 | Assessment of microbiological quality in some cheese varieties in Egypt | |
Volume 36, Issue 1, March 2019, Page 164-174 | ||
Sh. M. A Mohamed; M. A Abdou; A. H Elbarbary; H. A Elbaba | ||
3 | SOME MICROBIOLOGICAL QUALITY ATTRIBUTES OF KARISH CHEESE | |
Volume 77, Issue 2, July 2017, Page 209-223 | ||
4 | Occurrence of some pathogenic microorganisms in kareish cheese and their public health significance | |
Volume 18, Issue 1, March 2008, Page 142-150 | ||
G. M. Hassan; Samia I. Afify | ||