Keywords = Broiler’s skin
| Number of Articles: 1 | ||
| 1 | Microbial and Chemical Evaluation of broiler’s skin as co-product incorporated in meat industry | |
| Volume 15, Issue 2, March 2005, Page 109-115 | ||
| Gehan M. Kassem; Fatma H. M. Ali; M. M. Farag | ||
| Number of Articles: 1 | ||
| 1 | Microbial and Chemical Evaluation of broiler’s skin as co-product incorporated in meat industry | |
| Volume 15, Issue 2, March 2005, Page 109-115 | ||
| Gehan M. Kassem; Fatma H. M. Ali; M. M. Farag | ||
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