Keywords = Microbiological analysis
| Number of Articles: 12 | ||||
| 1 | Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C | |||
| Volume 14, Issue 1, January 2023, Page 5-12 | ||||
| M. N. elnaggar; S. A. Elsohaimy; A. A. Zeitoun; M. A. M. Zeitoun | ||||
| 2 | Improving Characteristics of Frozen Yogurt Enriched with Loquat Leaves Extract | |||
| Volume 3, Issue 7, January 2023, Page 624-641 | ||||
| Taghreed Gamal Nofal; Om elsaad Ismail Elgammal; Eman Mohammed Abo-Zaid | ||||
| 3 | Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage | |||
| Volume 59, Issue 1, June 2022, Page 105-127 | ||||
| Hanan S. Shalaby; Alaa S. Mohamed | ||||
| 4 | Bacteriological Quality of Sausage Sold in Great Cairo Area | |||
| Volume 65, Issue 5, May 2022, Page 307-312 | ||||
| Mohamed Tawfeek Fouad; Asmaa G. Abu-El-Khair; Safaa M. Fawzy; Moustafa Ahmed El-Shenawy | ||||
| 5 | Incidence of some pathogens in beef burger sold in Cairo | |||
| Volume 65, Issue 5, May 2022, Page 319-324 | ||||
| Moustafa Ahmed El-Shenawy; Zeinab I. Sadek; samy mohamed abdel hamid; Mohamed Tawfeek Fouad | ||||
| 6 | Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder | |||
| Volume 11, Issue 3, March 2020, Page 83-89 | ||||
| Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb | ||||
| 7 | Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices | |||
| Volume 11, Issue 1, January 2020, Page 23-31 | ||||
| Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed | ||||
| 8 | STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION | |||
| Volume 2, Issue 4, November and December 2017, Page 113-114 | ||||
| A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar | ||||
| 9 | A COMPARATIVE STUDY ON THE UTILIZATION OF SUMAC AND ROSEMARY AS ANTIMICROBIAL COMPONENT IN PRESERVATION OF KOFTA PRODUCT DURING FROZEN STORAGE | |||
| Volume 93, Issue 4, December 2015, Page 1255-1270 | ||||
| NASRA A. ABED- ELHAK; SAMIHA A. ALLOUSH; HALA M. ZAKI | ||||
| 10 | EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK | |||
| Volume 1, Issue 12, December 2010, Page 765-779 | ||||
| Z. M. R. Hassan; L. F. Hamzawi; M. Y. Abo el Naga | ||||
| 11 | STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE | |||
| Volume 31, Issue 6, June 2006, Page 3791-3800 | ||||
| M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour | ||||
| 12 | HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET | |||
| Volume 30, Issue 11, November 2005, Page 6887-6899 | ||||
| Neimat A. Elewa; E. A. Galal; Salwa A. Aly | ||||
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