EKB Journal Management System

Keywords = metal elements

Number of Articles: 2

1		Muscular and Edible Organ Meat Chemical Composition, Macro and Micro-Elements Distribution and Subcutaneous Fat Properties of Camel and Beef Cattle Calves.
	Volume 55, Issue 5, September and October 2024, Page 1217-1227
	Alaaeldin Yehia El Badawi; Soad El Naggar; Abdelmegid Abedo; Aymen Abdelmohsen Hassan; Mohamed Helmy Yacout
	View Article \| PDF 1.88 MB \| View on SCiNiTO

2		Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems
	Volume 48, Issue 4, August 2017, Page 92-101

	View Article \| PDF 424.65 K \| View on SCiNiTO

Muscular and Edible Organ Meat Chemical Composition, Macro and Micro-Elements Distribution and Subcutaneous Fat Properties of Camel and Beef Cattle Calves.