Keywords = physiochemical characteristics
| Number of Articles: 3 | ||
| 1 | Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends | |
| Volume 56, 4th ICBAA, 2018, Page 315-324 | ||
| H.E.M. Bahlol | ||
| 2 | Preparation of new jams recipes using some un traditional agricultural resources | |
| Volume 54, Issue 3, September 2016, Page 601-608 | ||
| 3 | CHARACTERISTICS OF SOME PHYSIOCHEMICAL FACTORS FOR LIQUID WASTE WATER TREATMENTS | |
| Volume 3, Issue 3, December 2014, Page 93-102 | ||
| Hadeal F. Sayed; Ali A. ElSebaay; AbdElFattah S. AbdElkarim | ||
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