Keywords = white oat flour
| Number of Articles: 1 | ||
| 1 | PHYISCO CHEMICAL, RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT SUPPLEMENTED WITH BARLEY AND WHITE OAT FLOURS | |
| Volume 5, Issue 3, December 2016, Page 399-408 | ||
| Ibrahim S. Badawi; Magdy R. Shahien; Mamdouh M. Kamal | ||
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