Number of Articles: 4 | ||
1 | Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. | |
Volume 1, Issue 3, June 2023, Page 53-65 | ||
Maha Gomaa; Marwa, Hussein; Hassan Abd EL-Hakim | ||
2 | Effect of Moringa Leaves Powder on the Chemical, Microbial and Sensory Evaluation of Catfish Burger | |
Volume 52, Issue 1, March 2021, Page 31-41 | ||
Rania H.; M. A. Kenawi; H. A. Abdelaal | ||
3 | Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies | |
Volume 11, Issue 2, February 2020, Page 65-73 | ||
M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal | ||
4 | Production of functional bakery products supplemented with moringa leaves powder | |
Volume 53, Issue 4, 2015, Page 625-642 | ||