EKB Journal Management System
Keywords = Tallaga cheese
Number of Articles: 6

1

Prevalence of Fungal Spoilage in Local Tallaga Cheese and Applicate Novel Antimicrobial "PHR" to Extend Its Shelf-Life

Volume 65, Issue 131, December 2022, Page 1551-1557
Gamal A. Ibrahim; Osama M. Sharaf; Mohamed Fathy El-ssayad; Mostafa mohamed Elaaser

2

Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes

Volume 13, Issue 11, November 2022, Page 159-163
Asmaa abd-Elsamaie khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; M. S. Mostafa

3

MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Volume 68, Issue 174, July 2022, Page 28-37
RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN

4

Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil

Volume 12, Issue 6, June 2021, Page 119-124
El. Abd El-Sattar; Hend A. Elakkad

5

EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES

Volume 25, Issue 1, January 2020, Page 25-37
Abed Saleh; fathy Abd El-Malek; Mohamed Moussa

6

STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE

Volume 31, Issue 6, June 2006, Page 3791-3800
M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour