Keywords = acrylamide – antioxidant activities
| Number of Articles: 1 | ||
| 1 | Effect of Thyme, Cumin and Anise on the Formation of Acrylamide in Some Bakery Products | |
| Volume 63, Issue 3, June 2018, Page 183-192 | ||
| M R. Lotfy Tesby; F. Agamy Neveen; A. El-Wardany Neveen; M. Younes Nashwa | ||
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