Keywords = low fat cheese
| Number of Articles: 3 | ||
| 1 | Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: a-The Impact on Chemical Composition and Sensory Properties | |
| Volume 7, Issue 1, December 2020, Page 45-53 | ||
| El-Safty, M. S. Abou El-Nour, Amira M. El-Kholy, R. A. M. Khalil Safaa, M. Mokbel | ||
| 2 | MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE | |
| Volume 2, Issue 3, March 2011, Page 101-114 | ||
| M. M. Tohamy; M. A. El – Nawawy; A. A. Kandeel; M. A. Moustafa | ||
| 3 | STUDY ON SPREADABLE PROCESSED CHEESE | |
| Volume 30, Issue 10, October 2005, Page 6085-6093 | ||
| A. A.A Awad; M. A.M. Omar; A. A. EI-Hadidi; A. I.A. Mansourl | ||
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