Number of Articles: 4 | ||
1 | Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream | |
Volume 14, Issue 12, December 2024, Page 301-308 | ||
N Alosily; M. Hassan; H. Barakat; A. Al-Hassan; Samar Aly | ||
2 | Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk | |
Volume 13, Issue 12, December 2022, Page 211-216 | ||
M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally | ||
3 | ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT | |
Volume 2, Issue 4, April 2011, Page 183-190 | ||
M. M. Ismail; M. N. F. Hamad | ||
4 | OCCURRENCE OF SOME PATHOGENIC MICROORGANISMS IN SHEEP'S AND GOAT'S MILK WITH SPECIAL REFERENCE TO LIPOLYTIC AND PROTEOLYTIC ENZYMES OF THE ISOLATED BACILLUS CEREUS | |
Volume 51, Issue 107, October 2005, Page 1-12 | ||
EMAN KORASHY; SOHEIR ZEIN EL-ABDEIN; H. GAD EL-RAB | ||