Keywords = nuts
| Number of Articles: 2 | ||
| 1 | EVALUATION OF AFLATOXIN CONTAMINATION AND QUALITY OF NUTS IN EGYPTIAN MARKETS AND AFTER COLD STORAGE | |
| Volume 2, Issue 2, March and April 2017, Page 169-176 | ||
| Hoda A. Galal | ||
| 2 | ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS | |
| Volume 1, Issue 2, February 2010, Page 69-84 | ||
| Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa | ||
View on SCiNiTO