Keywords = oxidative rancidity and accelerated oxidation
| Number of Articles: 1 | ||
| 1 | ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES | |
| Volume 1, Issue 5, May 2010, Page 267-279 | ||
| Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal | ||
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