Keywords = Functional Ice cream
| Number of Articles: 2 | ||
| 1 | Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient | |
| Volume 8, Issue 1, June 2021, Page 1-12 | ||
| Khalil, R.A.M. Amira M. El-Kholy and Doaa H. Mohamed | ||
| 2 | USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM | |
| Volume 1, Issue 5, May 2010, Page 281-286 | ||
| Z. M. R. Hassan; Gehan A. Hussein | ||
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