Keywords = Artichoke extract
| Number of Articles: 1 | ||
| 1 | PROPERTIES OF FUNCTIONAL SOFT CHEESE MADE BY USING BLENDS OF ARTICHOKE (Cynara cardunculus L.) INSTEAD OF CHYMOSIN AS COAGULANT | |
| Volume 1, Issue 10, October 2010, Page 567-580 | ||
| Wedad A. Metry | ||
| Number of Articles: 1 | ||
| 1 | PROPERTIES OF FUNCTIONAL SOFT CHEESE MADE BY USING BLENDS OF ARTICHOKE (Cynara cardunculus L.) INSTEAD OF CHYMOSIN AS COAGULANT | |
| Volume 1, Issue 10, October 2010, Page 567-580 | ||
| Wedad A. Metry | ||
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