EKB Journal Management System
Keywords = Zinc.fortification. yoghurt
Number of Articles: 1

1

PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS

Volume 1, Issue 11, November 2010, Page 669-679
Wafaa B. El-Sabie; M. M. El-Abd; M. A. Al-Assar; M. A. Hassan