iKNiTO Journal Management System
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Keywords =
curd firmness
Number of Articles:
1
1
EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK
Volume 1, Issue 12, December 2010, Page
765-779
Z. M. R. Hassan; L. F. Hamzawi; M. Y. Abo el Naga
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