EKB Journal Management System
Keywords = fat indices
Number of Articles: 1

1

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY

Volume 1, Issue 12, December 2010, Page 795-804
A. M. Hassan; Sh. M. M. El-Shehawy; M. M. M. Rabie