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Keywords =
fat indices
Number of Articles:
1
1
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY
Volume 1, Issue 12, December 2010, Page
795-804
A. M. Hassan; Sh. M. M. El-Shehawy; M. M. M. Rabie
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