Keywords = Free fat soft cheese
| Number of Articles: 1 | ||
| 1 | Improvement of Free Fat Soft Cheese Quality Using Exopolysaccharide- Producing Lactic Acid Bacteria as starter microflora | |
| Volume 27, Issue 5, December 2019, Page 2549-2562 | ||
| Rasha Abdelsalam Gobashy; Mohamed Elnawawy; Ihab Aumara; Ahmed Hassanein | ||
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