Keywords = AWRC
| Number of Articles: 1 | ||
| 1 | Determination of the staling rate of Egyptian Balady bread by using Texture Profile Analysis (TPA): A new method. | |
| Volume 27, Issue 5, December 2019, Page 2527-2538 | ||
| Mokhtar Harb Abd-El-Khalek; Thanaa Abdelsalam Mohamed Amer; Manal Sabry Ibrahim | ||
View on SCiNiTO