EKB Journal Management System

Keywords = Laying quail

Number of Articles: 7

1		EFFECT OF USING OIL BY-PRODUCT (ACIDULATED SOAP STOCK AND DISTILLED FATTY ACIDS) ON PRODUCTIVE PERFORMANCE, EGG COMPONENTS AND QUALITY CHARACTERISTICS OF LAYING JAPANESE QUAIL
	Volume 27, Issue 1, April 2024, Page 97-106
	A. I. EL-Faham; A. M.M. Abido; A. M. Tammam
	View Article \| PDF 478.88 K \| View on SCiNiTO

2		EFFECT OF PEPPERMINT LEAVES POWDER (MENTHA PIPERITA L.) AND L-MENTHOL CRYSTAL ON NUTRIENTS DIGESTIBILITY, PERFORMANCE, DIGESTIVE ENZYMES, THYROID HORMONE, IMMUNITY, ANTIOXIDANT INDICES AND MICROBIAL POPULATION OF LAYING QUAIL
	Volume 43, Issue 1, March 2023, Page 175-196
	Mahmoud Aly Aly; Ramadan AbdElrasoul; Nassef Boulos; Montasser Khalifa; Abdelwahab Abdallah Abdelwahab
	View Article \| PDF 849.76 K \| View on SCiNiTO

3		IMPACT OF USING GINGER (ZINGIBER OFFICINALE) IN LAYING QUAIL DIETS ON EGG PRODUCTION, EGG QUALITY AND BLOOD PARAMETERS
	Volume 42, Issue 4, December 2022, Page 419-435
	Mohamed Moustafa El-Kashef
	View Article \| PDF 581.79 K \| View on SCiNiTO

4		EFFECT OF DIETARY OF PALM POLLEN AND GINSENG SUPPLEMENTATION ON PRODUCTIVE, REPRODUCTIVE TRAITS AND SOME PHSIOLOGICAL PAMETERS OF LAYING JAPANESE QUAILS.
	Volume 23, Issue 3, August 2018, Page 717-737
	Wesam Ibrahim; Mostafa Tawfeek; Aly Rashwan; Ahmed Bealish
	View Article \| PDF 1.01 MB \| View on SCiNiTO

5		EFFECT OF TAURINE SUPPLEMENTATION ON PRODUCTION, BLOOD CONSTITUENTS, IMMUNITY AND ANTIOXIDATIVE PROPERTIES OF LAYING JAPANESE QUAIL
	Volume 36, Issue 2, June 2016, Page 409-424
	W. M. Dosoky
	View Article \| View on SCiNiTO

6		USE OF CORN DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) IN LAYING QUAIL DIETS
	Volume 34, Issue 3, September 2014, Page 681-703

	View Article \| View on SCiNiTO

7		STUDIES ON DIFFERENT SOURCES OF LIPIDS AND THEIR FATTY ACIDS COMPOSITION IN JAPANESE QUAIL DIETS: 1· INFLUENCE OF SUNFLOWER OIL, COTTON SEED OIL, COCONUT OIL, AND TALLOW ON ACCUMULATION FATTY ACIDS IN BREAST AND THIGH, SOME BLOOD CONSTITUENTS AND QUALITY OF MEAT LIPIDS.
	Volume 31, Issue 6, June 2006, Page 3415-3431
	Hala M. Gamal EI-Dein,; Samia E. Farg; Nematallah G.M. Ali
	View Article \| PDF 5.24 MB \| View on SCiNiTO

EFFECT OF USING OIL BY-PRODUCT (ACIDULATED SOAP STOCK AND DISTILLED FATTY ACIDS) ON PRODUCTIVE PERFORMANCE, EGG COMPONENTS AND QUALITY CHARACTERISTICS OF LAYING JAPANESE QUAIL

EFFECT OF PEPPERMINT LEAVES POWDER (MENTHA PIPERITA L.) AND L-MENTHOL CRYSTAL ON NUTRIENTS DIGESTIBILITY, PERFORMANCE, DIGESTIVE ENZYMES, THYROID HORMONE, IMMUNITY, ANTIOXIDANT INDICES AND MICROBIAL POPULATION OF LAYING QUAIL

IMPACT OF USING GINGER (ZINGIBER OFFICINALE) IN LAYING QUAIL DIETS ON EGG PRODUCTION, EGG QUALITY AND BLOOD PARAMETERS

EFFECT OF DIETARY OF PALM POLLEN AND GINSENG SUPPLEMENTATION ON PRODUCTIVE, REPRODUCTIVE TRAITS AND SOME PHSIOLOGICAL PAMETERS OF LAYING JAPANESE QUAILS.

EFFECT OF TAURINE SUPPLEMENTATION ON PRODUCTION, BLOOD CONSTITUENTS, IMMUNITY AND ANTIOXIDATIVE PROPERTIES OF LAYING JAPANESE QUAIL

USE OF CORN DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) IN LAYING QUAIL DIETS

STUDIES ON DIFFERENT SOURCES OF LIPIDS AND THEIR FATTY ACIDS COMPOSITION IN JAPANESE QUAIL DIETS: 1· INFLUENCE OF SUNFLOWER OIL, COTTON SEED OIL, COCONUT OIL, AND TALLOW ON ACCUMULATION FATTY ACIDS IN BREAST AND THIGH, SOME BLOOD CONSTITUENTS AND QUALITY OF MEAT LIPIDS.