Keywords = Enterobacteriaceae species
| Number of Articles: 1 | ||
| 1 | Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis | |
| Volume 5, Issue 2, April 2020, Page 13-24 | ||
| Kareman S. Awadalla; Ali M. Ahmed; Mohamed M. Abdel-Daim; Nagwa T. Elshraway; Mariam A. Abdel-Wahab | ||
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