EKB Journal Management System
Keywords = Free fatty acids
Number of Articles: 7

1

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

Volume 16, Issue 1, June 2024, Page 243-251
Somia A. Ajab; Azhari A. Mohammed Nour; Abdulazeem A. M. Nour; Jama M. Abdulgadir; Mohammad Salman Akhtar

2

Physical and Chemical Properties of Blended Palm Oil with Other Vegetable Oils

Volume 46, Issue 2, December 2021, Page 207-218
M. I. El-gazzar; M. G. Taha; H. Y. Yousef; H. E. Ali

3

Protective Effect of Wheat Germ Powder and Oil on Metabolic Disturbances in Rats

Volume 03, Issue 3, 2018, Page 21-27
R. M. Nagib

4

EFFECT OF SOME STABILIZATION METHODS ON NUTRITIONAL COMPOSITION OF RICE BRAN

Volume 45, Issue 3, May 2018, Page 985-994
Wafaa Z. Zaghlol; Madiha A. ElShewey; Somya M. Morsy; Gehan A. El-Shorbagy

5

Extraction of Fish Oil from Fish Viscera

Volume 61, Issue 2, March and April 2018, Page 225-235
Fatma Abd El-Rahman; Nesreen Mahmoud; Abo El Khair Badawy; Samy Younis

6

Chronic exposure to MDMA (ecstasy)induces DNA damage, impairs functional antioxidant cellular defenses, enhances the lipid peroxidation process and alters testes histopathology in male rat.

Volume 51, Issue 1, April 2013, Page 422-433
Nadia Gamal Zaki; Laila Abdel Kawy

7

INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES.

Volume 33, Issue 11, November 2008, Page 7933-7942
A. A. Baiomy; M. N. E. Hamad