EKB Journal Management System
Keywords = thawing
Number of Articles: 8
1

EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF

Volume 70, Issue 180, January 2024, Page 62-76
SARA KASSEM; SHAYMAA YUSUF; ASHRAF MOHAMED ABD EL-MALEK
2

REPRODUCTIVE PERFORMANCE OF FRIESIAN BULLS DMINISTRATED WITH SELENOMETHIONINE, ZINCMETHIONINE OR THEIR OMBINATION

Volume 26, Issue 1, April 2023, Page 1-13
A. A. Gabr; A. F.A. El-Hawary; A. A. Mehany; B. F. Farag
3

Sensory and bacteriological profiles of chicken meat under different thawing processes

Volume 41, Issue 2, January 2022, Page 51-55
Shaimaa A El-Barody; Dalia Khater; Amani Salem
4

Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

Volume 41, Issue 2, January 2022, Page 41-45
Shaimaa A El-Barody; Dalia F Khater; Amani M Salem
5

Microwave Applications in Food Processing: An Overview

Volume 17, Issue 2, December 2020, Page 11-22
Taiseer M. Abo Bakr
6

Influence of thawing and cooking methods on quality of libyan camel meat

Volume 51, Issue 3, September 2013, Page 227-232
7

EFFECT OF SOME CRYOPROTECTANTS OR THEIR COMBINATIONS ON SPERM MOTILITY AND ENZYMATIC ACTIVITY IN POST-THAWED SEMEN OF FRIESIAN BULLS.

Volume 1, Issue 3, March 2010, Page 71-80
M. A. El-Harairy; A. E. B. zeidan; M. A. M. El-Kishk
8

EFFECT OF DIFFERENT TYPES AND LEVELS OF ANTIOXIDANTS ON VIABILITY AND ACROSOMAL STATUS OF FROZEN-THAWED SPERMATOZOA OF BUFFALO BULLS.

Volume 34, Issue 4, April 2009, Page 2853-2862
A. E. Abdel-Khalek; Laila N. Eid; Sh. A. Gabr; N. A. Shalaby; A. A. Gabr