Keywords = Food analysis
| Number of Articles: 4 | ||
| 1 | Health-risk assessment of organochlorine pesticides and heavy metals in selected staple foods from Abeokuta, Southwestern Nigeria | |
| Volume 102, Issue 1, March 2024, Page 55-66 | ||
| Mukaila Babatunde Adekola; Mathew Adewale Taiwo; Taofik Towolawi; Felicial Funmilola Oyebanji; Amudalat Kofoworola Olatunde; Christiana Temitope Iyanda; Evans Oluwatobi Ajayi; Lilian Nkechi Uwajeh; Beatrice Adeshola Agbaje; Sulaimon Adeniran Osho; Victor Toluwani Adeyemi | ||
| 2 | PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT | |
| Volume 48, Issue 3, May and June 2021, Page 761-778 | ||
| Ibrahim Ibrahim; M. A. Rabie; H. A.I. Siliha; M. I. Salama | ||
| 3 | ETHYLENE-BIS- DITHIOCARBAMATES RESIDUES IN SOME FOOD AND THE POTENTIAL RISK FOR EGYPTIAN CONSUMERS | |
| Volume 1, Issue 9, September 2010, Page 733-741 | ||
| Mona Khorshed; A. M. Gomaa; E. R. Attallah; M. E. Amer | ||
| 4 | ESTABLISHMENT OF ANALYTICAL METHOD AND MONITORING FOR DETERMINATION OF PESTICIDE RESIDUES IN COLLECTED HONEY SAMPLES | |
| Volume 1, Issue 8, August 2010, Page 613-625 | ||
| H. M. A. Badawy; A. A. Barakt; E. Y. Salama; E. R. Attallah; G. A. R. Maatook | ||
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