Number of Articles: 4 | ||
1 | EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT | |
Volume 69, Issue 177, April 2023, Page 112-121 | ||
REHAM, M. ABDEL-WAHHAB; MERVAT, ELBARBARY; AMINA, M. EL-AMIN; SOAD, H.M. EL-SHEIKH | ||
2 | Supplementation of growing male lambs rations with fumaric acid salts and its influences on ruminal fermentation and animal growth performance | |
Volume 3, Issue 3, December 2020, Page 231-244 | ||
A. I. Eliwa; R. Salama; M. El-sysy; A. A. Awad | ||
3 | EFFECT OF ORGANIC ACIDS SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY, GUT MICROBIOTA AND IMMUNE RESPONSE OF BROILER CHICKS | |
Volume 38, Issue 1, March 2018, Page 223-239 | ||
Faten Mahmoud Attia | ||
4 | EFFECT OF DIETARY LEVELS OF CRUDE PROTEIN AND SPECIFIC ORGANIC ACIDS ON BROILERS PERFORMANCE | |
Volume 55, Issue 1, January 2018, Page 15-27 | ||
Haiam Abd EL-Haliem; Faten A.M. Attia; Hamada S. Saber; Ismail H. Hermes | ||