EKB Journal Management System
Keywords = palatability
Number of Articles: 4

1

The index traits for palatability of rice under high temperatures during the ripening period in Japan

Volume 6, Issue 1, January 2024, Page 106-119
Y. Matsue; T. Butta; S. Yokota; S. Fukuhara; K. Takasaki

2

Wholesale Cuts and Meat Quality Attributes of Abo-Deleek Sheep under Intensive and Semi-Intensive Production Systems of Egypt

Volume 13, Issue 10, October 2022, Page 157-161
M. A. Zayed; Mona Mohammdy; M. F. Shehata

3

EFFECT OF ADDING SOME VEGETABLE OILS TO POLLEN SUBSTITUTES ON PALATABILITY AND PREFERENCE OF HONEY BEE, APIS MELLIFERA L. COLONIES.

Volume 5, Issue 3, March 2014, Page 315-324
A. M. Moustafa

4

THE NUTRITIVE VALUE OF ATRIPLEX LENTIFORMIS AS AFFECTED BY DROUGHT AND ITS IMPACT ON SHEEP PERFORMANCE

Volume 28, Issue 9, September 2003, Page 6631-6644
G. M. Sabry,; A. A. Fahmy; A. M. A. Donia