Keywords = Ready-to-eat
| Number of Articles: 3 | ||
| 1 | ASSESSMENT OF NUTRITIVE VALUE AND HYGIENIC STATE OF LIVER (KIBDA) AND SLICED MEAT SANDWICHES IN NEW VALLEY GOVERNORATE | |
| Volume 68, Issue 175, October 2022, Page 115-124 | ||
| SHAIMAA MOHAMMED ABD EL-MOTELB; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL1 | ||
| 2 | Microbial contamination of some ready-to-eat vended fruits in Sango open-market, Saki, Oyo State, Nigeria | |
| Volume 3, Issue 1, February 2022, Page 160-165 | ||
| Adeoti Olatude Micheal; Adeoye Kafilat Adenike; Adeniya Blessing Oluwaseun; Adesina David Ademola; Olufemi Samson Olutope; Olaoye Opeyemi Joy; Adedokun Elizabeth Olajumoke | ||
| 3 | OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY- TO-EAT MEAT AND POULTRY PRODUCTS IN | |
| Volume 57, Issue 129, April 2011, Page 1-11 | ||
| DOAA M. ABD EL-AZIZ; M.A. MOHAMED; SOHAILA FATHI HASSAN ALI | ||
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