Keywords = color measurements and sensory properties- gluten free cakes
| Number of Articles: 1 | ||
| 1 | Study the Different Properties of Innovative Cake Blends for Patients with Gluten Sensitivity | |
| Volume 35, Issue 35, 2019, Page 37-58 | ||
| Dina H.EL Bushuty; Naglaa M.Shanshan | ||
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