EKB Journal Management System
Keywords = Ready to Eat
Number of Articles: 6
1

Microbial Profile of Some Ready to Eat Meat Products Retailed for Sale in Al Beida City, Libya

Volume 7, Issue 2, April 2022, Page 1-5
Hana Akwieten; Randa Hamad; Abdulsalam Saleh; Kamla Mohammed; Muhanid Abd Al Aziz
2

BACTERIAL STUDIES ON READY-TO EAT MEAT PRODUCTS VENDED IN DIFFERENT SHOPS AT GIZA GOVERNORATE

Volume 82, Issue 1, March 2022, Page 21-34
3

MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT

Volume 67, Issue 168, January 2021, Page 111-117
ZEINAB AHMED; SUZAN EL-SISY
4

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Volume 37, Issue 1, September 2019, Page 12-15
Marwa Saif; Saad Saad; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul
5

PREVALENCE, VIRULENCE FACTOR GENES AND ANTIBIOTIC RESISTANCE OF BACILLUS CEREUS ISOLATED FROM READY TO EAT SANDWICHES

Volume 34, Issue 9, September and October 2019, Page 239-253
6

Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products

Volume 63, Issue 1, January 2017, Page 13-23
Taghreed Abbas; K.S Tolba; Adel Ibrahim; Elmosalami M.K