EKB Journal Management System
Keywords = Phytochemical compounds
Number of Articles: 9
1

A review of phytoconstituents and biological activities of genus Phalaris

Volume 7, Issue 2, April 2024, Page 80-87
Eriny Talat Abd-Elmaseh; Mamdouh Nabil Samy; Mohamed Salah Eldein Abdelkader; Mostafa Ahmed Fouad
2

Mini Review on Morphology, Traditional Uses, Phytochemical Pharmacological Potential of Markhamialutea

Volume 66, Issue 13, December 2023, Page 507-518
Mai Magdy; Ahmed H. Elosaily; Engy Mohsen; Hala Mohamed El Hefnawy
3

Technological and Chemical Studies on Canned Tomato Product

Volume 10, Issue 7, July 2019, Page 217-223
M. A. Abou-Raya; M. M. Khalil; H. M. Abo Taleb; M. R. Abd-Elmoula
4

Phytochemical Screening and antioxidant activity of Chlorella vulgaris

Volume 41, Issue 1, June 2019, Page 79-91
Omnia Hamdy Abdel-Karim; Saly Farouk Gheda; Gehan Ahmed Ismail; Atef M. Abo-Shady
5

Growth and Metabolic Responses of Rhazya stricta Decne to Habitat Diversity in Makkah Region, Saudi Arabia

Volume 58, Issue 2, July 2018, Page 157-170
Amal Abdel-Rahman; Muna Almalki
6

PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME LENTIL GENOTYPES GROWN IN EGYPT

Volume 3, Issue 2, March and April 2018, Page 27-36
A.S. Abd El-Sattar
7

EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS

Volume 2, Issue 7, July 2011, Page 377-386
M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif
8

EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI

Volume 17, Issue 2, September 2009, Page 351-359
Walaa El-Shalakany; M A Shatlah; M H Atteia; Faten, B. EL-Kasas; Soher, S. Mostafa; G.A . Abd EL-Malak
9

BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS

Volume 34, Issue 8, August 2009, Page 8737-8749
Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed